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Why we fell for clean eating

Posted on December 29th, 2017 at 11:24 by John Sinteur in category: News -- Write a comment

[Quote:]

Clean eating – whether it is called that or not – is perhaps best seen as a dysfunctional response to a still more dysfunctional food supply: a dream of purity in a toxic world. To walk into a modern western supermarket is to be assailed by aisle upon aisle of salty, oily snacks and sugary cereals, of “bread” that has been neither proved nor fermented, of cheap, sweetened drinks and meat from animals kept in inhumane conditions.

In the postwar decades, most countries in the world underwent what the professor of nutrition Barry Popkin calls a “nutrition transition” to a westernised diet high in sugar, meat, fat, salt, refined oils and ultra-processed concoctions, and low in vegetables. Affluence and multi-national food companies replaced the hunger of earlier generations with an unwholesome banquet of sweet drinks and convenience foods that teach us from a young age to crave more of the same. Wherever this pattern of eating travelled, it brought with it dramatic rises in ill health, from allergies to cancer.

In prosperous countries, large numbers of people – whether they wanted to lose weight or not – became understandably scared of the modern food supply and what it was doing to our bodies: type 2 diabetes, obesity and cardiovascular disease, not to mention a host of other complaints that are influenced by diet, ranging from Alzheimer’s to gout. When mainstream diets start to sicken people, it is unsurprising that many of us should seek other ways of eating to keep ourselves safe from harm. Our collective anxiety around diet was exacerbated by a general impression that mainstream scientific advice on diet – inflated by newspaper headlines – could not be trusted. First these so-called experts tell us to avoid fat, then sugar, and all the while people get less and less healthy. What will these “experts” say next, and why should we believe them?

 

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