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E. coli conservatives

Posted on April 18th, 2007 at 15:12 by John Sinteur in category: News -- Write a comment


First, they came for the spinach.

I remember the day last September. The supermarket had a new kind of salad dressing, one that looked like it would taste good with spinach. I went to the produce section to buy a bag. But they all had been recalled. Three people had died from E. coli contamination from eating spinach. I decided I could live without the spinach.

Next they came for the peanut butter, and I didn’t pay much attention. I don’t much like peanut butter.

Then they came for the tomatoes. Then the Taco Bell lettuce.

Then the mushrooms, then ham steaks, then summer sausage. I started worrying.

Then, they came for the pet food.


Let’s start connecting the dots.

The Associated Press studied the records and found that between 2003 and 2006 the Food and Drug Administration conducted 47 percent fewer safety inspections. FDA field offices have 12 percent fewer employees. Safety tests for food produced in the United States have gone down by three quarters—have almost ground to a halt—in the previous year alone.

What does that mean, in practical terms? Consider the peanut butter.

Factories producing the foods most susceptible to contamination, such as fresh fruits and vegetables, are supposed to be inspected every year. (That’s cold comfort to those who ate this year’s bad batches of spinach, lettuce, cantaloupes and tomatoes.) Since the last known outbreak of salmonella in peanut butter was in Australia in the 1990s, that puts it in the “low-risk” category; peanut butter factories are inspected only every two to three years.

People started getting sick in February. Researchers at the Centers for Disease Control traced the illnesses back to a single plant in Sylvester, Ga. The next day, the FDA arrived for a post hoc inspection (by then 425 people in 44 states had been sickened). Then they covered their own back: “What you saw with the spinach and certainly what you saw with the spinach and certainly what you saw with the peanut butter, is when we see those signals, we’re going to act to protect the public health,” a spokesman promised.

He was saying: The system worked. In a sense, he was right. This was the system working as it is presently designed. Barn door: closed. Cow: already long gone. That, basically, is as good as it gets in the modern FDA.

As Dr. Phil would say: How’s that working out for you?

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